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01011nam a2200313 a 4500 |
| 001 |
UNA01000305525 |
| 005 |
20190329115146.0 |
| 008 |
190326t2017 xxka r 000 0 eng d |
| 020 |
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|a 9780081006948
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 641.36
|b L424L8
|2 22
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| 245 |
0 |
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|a Lawrie's meat science /
|c edited by Fidel Toldrá.
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| 246 |
3 |
3 |
|a Meat science
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| 250 |
|
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|a Eigth edition
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| 260 |
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|a Duxford, United Kingdom :
|b Woodhead publishing,
|c c2017.
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| 300 |
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|a xvi, 713 páginas :
|b ilustraciones en blanco y negro.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Woodhead publishing series in food science, technology and nutrition
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| 504 |
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|a Incluye índice
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| 650 |
0 |
4 |
|a CARNE
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| 650 |
0 |
4 |
|a ANIMALES
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| 650 |
0 |
4 |
|a MÚSCULOS
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| 650 |
0 |
4 |
|a MICROBIOLOGÍA
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| 650 |
0 |
4 |
|a CONSERVACIÓN
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| 650 |
0 |
4 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
0 |
4 |
|a CALIDAD
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| 700 |
1 |
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|a Toldrá, Fidel,
|e editor
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