Lawrie's meat science /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead publishing,
c2017.
|
| Edition: | Eigth edition |
| Series: | Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.36 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
|---|