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| LEADER |
00884nam a2200277 a 4500 |
| 001 |
UNA01000305527 |
| 005 |
20190329142825.0 |
| 008 |
190326t2012 flua r 000 0 eng d |
| 020 |
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|a 9781439836835
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.92
|b H236h2
|2 22
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| 245 |
0 |
0 |
|a Handbook of meat and meat processing /
|c edited by Y. H. Hui [y otros 8].
|
| 246 |
3 |
3 |
|a Meat and meat processing
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| 250 |
|
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|a Second edition
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2012.
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| 300 |
|
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|a xviii, 982 páginas :
|b ilustraciones en blanco y negro.
|
| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 650 |
0 |
4 |
|a CARNE
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| 655 |
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4 |
|a MANUALES
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| 650 |
0 |
4 |
|a INDUSTRIA DE LA CARNE
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| 650 |
0 |
4 |
|a COMERCIO
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| 650 |
0 |
4 |
|a TECNOLOGÍA DE ALIMENTOS
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| 650 |
0 |
4 |
|a CALIDAD
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| 700 |
1 |
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|a Hui, Y. H.,
|e editor
|