Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
A comparative study of acute-p...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
A comparative study of acute-phase protein concentrations in historical and modern broiler breeding lines
Bibliographic Details
Main Author:
O'Reilly, E. L.
(autor)
Other Authors:
Bailey, Richard A.
(autor)
,
Eckersall, P.D.
(autor)
Format:
Article
Language:
English
Subjects:
INDUSTRIA AVÍCOLA
POLLOS
PROTEÍNAS
LINAJE
SISTEMA DE INMUNIDAD
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Evaluation of pea protein isolates as a protein source for broilers
by: Velayudhan, D.E.,
The effect of different degrees of feed restriction on heat shock protein 70, acute phase proteins, and other blood parameters in female broiler breeders
Replacing soybean meal with gelatin extracted from cow skin and corn protein cocentrate as a protein source in broiler diets
by: Khalaji, S.
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping
Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers
by: G. Q. Yang,
×
Loading...