A comparative study of acute-phase protein concentrations in historical and modern broiler breeding lines

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A comparative study of acute-phase protein concentrations in historical and modern broiler breeding lines

Detalles Bibliográficos
Autor principal:	O'Reilly, E. L. (autor)
Otros Autores:	Bailey, Richard A. (autor), Eckersall, P.D. (autor)
Formato:	Artículo
Lenguaje:	English
Materias:	INDUSTRIA AVÍCOLA POLLOS PROTEÍNAS LINAJE SISTEMA DE INMUNIDAD

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