Evaluation of carbohydrate concentrations in phalaenopsis using near-infrared spectroscopy

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Evaluation of carbohydrate concentrations in phalaenopsis using near-infrared spectroscopy

Bibliographic Details
Main Author:	Chuang, Yung-King (autor)
Other Authors:	Yan, Chang (autor), Tsai, Chao-Yin (autor), Hou, Jiunn-Yan (autor), Chang, Yung-Huei (autor), Chen, Suming (autor)
Format:	Article
Language:	English
Subjects:	ESPECTROSCOPÍA CARBOHIDRATOS PLANTAS PHALAENOPSIS ALMIDÓN
Online Access:	https://journals-ashs-org.una.idm.oclc.org/jashs/abstract/journals/jashs/143/6/article-p494.xml

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