Developments in food carbohydrate-1 /

Bibliographic Details
Main Authors: Birch, Gordon Gerard (Author, Autor/a), Shallenberger, R. S. (Autor/a)
Format: Book
Language:English
Published: London, Sydney, 1977.
Series:Developments series
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 547.78
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