Developments in food carbohydrate-1 /

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Developments in food carbohydrate-1 /

Detalles Bibliográficos
Autores principales:	Birch, Gordon Gerard (Autor, Autor/a), Shallenberger, R. S. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London, Sydney, 1977.
Colección:	Developments series
Materias:	CARBOHIDRATOS

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