Sugar : science and technology /

by Birch, Gordon Gerard
Published 1979

Developments in food carbohydrate-1 /

by Birch, Gordon Gerard, Birch, Gordon Gerard, Shallenberger, R. S.
Published 1977

Ciencia de los alimentos /

by Birch, Gordon Gerard, Birch, Gordon Gerard, Cameron, Allan G., Spencer, Michael
Published 1982

Sugar chemistry /

by Shallenberger, R. S., Shallenberger, R. S., Birch, Gordon Gerard
Published 1975

Molecular structure and function of food carbohydrate /

by Green, L. F.
Published 1973

Enzymes and food processin

Published 1981

Sugar science and technology

Published 1979

Intermediate moisture foods /

Published 1976

Sensory properties of foods /

Published 1977