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20020306120818.0 |
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020306s1977 enk ||||| eng |
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|a 0853347336
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| 035 |
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|a 6824633
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 547.78
|b D489d
|2 00
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| 100 |
1 |
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|a Birch, Gordon Gerard
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Developments in food carbohydrate-1 /
|c by G.G Birch
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| 260 |
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|a London, Sydney,
|c 1977.
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| 300 |
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|a x, 189 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Developments series
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| 650 |
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|a CARBOHIDRATOS
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| 700 |
1 |
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|a Shallenberger, R. S.
|e Autor/a
|4 aut
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| 949 |
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|a Y.V.-Ana Cristina
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| 916 |
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|a Reconversión
|