|
|
|
|
| LEADER |
00990nab a2200253 a 4500 |
| 001 |
UNA01000307150 |
| 003 |
DLC |
| 005 |
20190530103730.0 |
| 008 |
190530c20199999wiumr p r 0 1eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 22
|
| 100 |
1 |
|
|a Sakkas, P.,
|e autor
|
| 245 |
1 |
2 |
|a A reassessment of the vitamin D requirements of modern broiler genotypes
|h artículo de revista
|c / P. Sakkas, S. Smith, T. R. Hill, and . Kyriazakis.
|
| 650 |
0 |
4 |
|a INDUSTRIA AVÍCOLA
|
| 650 |
0 |
4 |
|a POLLOS DE ENGORDE
|
| 650 |
0 |
4 |
|a ALIMENTACIÓN AVÍCOLA
|
| 650 |
0 |
4 |
|a VITAMINAS
|
| 650 |
0 |
4 |
|a ESQUELETO
|
| 700 |
1 |
|
|a Smith, S.,
|e autor
|
| 700 |
1 |
|
|a Hill, T. R.,
|e autor
|
| 700 |
1 |
|
|a Kyriazakis, I.,
|e autor
|
| 773 |
0 |
|
|t Poultry Science. --
|g Volumen 98, número 1 (January 2019), páginas 330-340
|
| 852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|
| 856 |
|
|
|u https://academic-oup-com.una.idm.oclc.org/ps/article/98/1/330/5079181?searchresult=1
|