A reassessment of the vitamin D requirements of modern broiler genotypes
Main Author: | Sakkas, P. (autor) |
---|---|
Other Authors: | Smith, S. (autor), Hill, T. R. (autor), Kyriazakis, I. (autor) |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/1/330/5079181?searchresult=1 |
Similar Items
- Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
-
Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression
by: Velleman, S.G. -
White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage
by: Livingston, Matthew L., - Relationship between wheat characteristics and nutrient digestibility in broilers : comparison between total collection and marker (titanium dioxide) technique.
- A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers