Productive performance, bone characteristics, and intestinal morphology of laying hens fed diets formulated with L-glutamic acid
Autor principal: | Pereira, A. P. (autor) |
---|---|
Otros Autores: | Murakami, A. E. (autor), Stefanello, C. (autor), Iwaki, L. C. V. (autor), Santos, T. C. (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://academic.oup.com/ps/article/98/6/2500/5298668 |
Ejemplares similares
-
Letrozole induced changes in bone mineral properties and mechanical functions of laying hens
por: Li, Qiao, -
Assessing the effect of rate and extent of starch digestion on laying hen performance
por: Herwig, Eugenia, - Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens
-
Growth performance, pH value of gizzard, hepatic enzyme activity, immunologic indicators, intestinal histomorphology, and cecal microflora of broilers fed diets supplemented with processed lignocellulose
por: Sozcu, A., - Low fiber alfalfa (Medicago sativa L.) meal in the laying hen diet : effects on productive traits and egg quality /