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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 22
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|a Hoperoft, R. L.,
|e autor
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|a Changes to mineral levels in the yolk of meat chicken embryos during incubation
|h artículo de revista
|c R. L. Hopcroft, A. J. Cowieson, W. I. Muir, and P, J. Growes.
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| 650 |
0 |
4 |
|a EMBRIÓN
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| 650 |
0 |
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|a INCUBACIÓN
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| 650 |
0 |
4 |
|a MINERALES
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| 650 |
0 |
4 |
|a NUTRIENTES
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| 650 |
0 |
4 |
|a REPRODUCCIÓN
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| 650 |
0 |
4 |
|a MUESTREO
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| 650 |
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4 |
|a HUEVOS DE AVES
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| 700 |
1 |
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|a Cowieson, A. J.,
|e autor
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| 700 |
1 |
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|a Muir, W. I.,
|e autor
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| 700 |
1 |
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|a Groves, P. J.,
|e autor
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| 773 |
0 |
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|t Poultry science. --
|g Volumen 98, número 3 (March 2019), páginas 1511-1516
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://academic-oup-com.una.idm.oclc.org/ps/article/98/3/1511/5220761
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