Cardiovascular disease : diet, nutrition and emerging risk factors /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley Blackwell,
c2019.
|
| Edition: | Second edition |
| Subjects: |
| Item Description: | En la portada : The report of a Bristish Nutrition Foundation task force |
|---|---|
| Physical Description: | xv, 522 páginas. |
| ISBN: | 9781118829912 |