Cardiovascular disease : diet, nutrition and emerging risk factors /

Cardiovascular disease : diet, nutrition and emerging risk factors /

Bibliographic Details
Other Authors: Frayn, Keith N. (Editor), Stanner, Sara (editora), Coe, Sarah (editora)
Format: Book
Language:English
Published: New York : Wiley Blackwell, c2019.
Edition:Second edition
Subjects:
ENFERMEDADES CARDIOVASCULARES
NUTRICIÓN
DIETAS
METABOLISMO
EPIDEMIOLOGÍA
OBESIDAD
VITAMINAS

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