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| LEADER |
01076nam a2200313 a 4500 |
| 001 |
UNA01000310557 |
| 005 |
20191210105003.0 |
| 008 |
191128s2019 nyu r 000 0 eng d |
| 020 |
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|a 9781118829912
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 616.1399
|b C267c2
|2 22
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| 245 |
0 |
0 |
|a Cardiovascular disease :
|b diet, nutrition and emerging risk factors /
|c Chaired by Keith N. Frayn, edited by Sara Stanner and Sarah Coe.
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| 250 |
|
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|a Second edition
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| 260 |
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|a New York :
|b Wiley Blackwell,
|c c2019.
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| 300 |
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|a xv, 522 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 500 |
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|a En la portada : The report of a Bristish Nutrition Foundation task force
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| 650 |
0 |
4 |
|a ENFERMEDADES CARDIOVASCULARES
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| 650 |
0 |
4 |
|a NUTRICIÓN
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| 650 |
0 |
4 |
|a DIETAS
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| 650 |
0 |
4 |
|a METABOLISMO
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| 650 |
0 |
4 |
|a EPIDEMIOLOGÍA
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| 650 |
0 |
4 |
|a OBESIDAD
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| 650 |
0 |
4 |
|a VITAMINAS
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| 700 |
1 |
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|a Frayn, Keith N.,
|e editor
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| 700 |
1 |
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|a Stanner, Sara,
|e editora
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| 700 |
1 |
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|a Coe, Sarah,
|e editora
|