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00865nam a2200253 a 4500 |
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UNA01000315394 |
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20210129110850.0 |
| 008 |
210121s2018 sz a r 000 0 eng d |
| 020 |
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|a 9783319657493
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 638.16
|b B146c
|2 22
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| 100 |
1 |
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|a Baglio, Ettore,
|e autor
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| 245 |
1 |
0 |
|a Chemistry and technology of honey production /
|c Ettore Baglio.
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| 260 |
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|a Cham, Switzerland :
|b Springer,
|c 2018.
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| 300 |
|
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|a vi, 40 páginas :
|b ilustraciones.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Springer briefs in molecular science. Chemistry of foods
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| 504 |
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|a Bibliografía: páginas 34-40
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| 650 |
0 |
4 |
|a MIEL DE ABEJA
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| 650 |
0 |
4 |
|a TÉCNICAS DE PRODUCCIÓN
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| 650 |
0 |
4 |
|a CONTROL DE CALIDAD
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| 650 |
0 |
4 |
|a BIOQUÍMICA
|