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241115s2009 flu 000 0 eng d |
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|a 9780849380280
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a SIDUNA
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1 |
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|a eng
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|a 664
|b C646f
|2 22
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|a Clute, Mark,
|e autor
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|a Food industry quality control systems /
|c Mark Clute.
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|a Florida :
|b CRC Press,
|c ©2009.
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|a xxi, 532 páginas.
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|a texto
|2 rdacontent
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|a sin mediación
|2 rdamedia
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|a volumen
|2 rdacarrier
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|a INDUSTRIA ALIMENTARIA
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|a TECNOLOGÍA DE ALIMENTOS
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|a MICROBIOLOGÍA DE LOS ALIMENTOS
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| 650 |
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4 |
|a CONTROL DE CALIDAD
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| 650 |
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|a INSPECCION DE LOS ALIMENTOS
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| 650 |
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|a QUÍMICA DE LOS ALIMENTOS
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| 650 |
0 |
4 |
|a ALIMENTOS
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