Food Engineering & Ingredients.

Bibliographic Details
Format:	Serial
Language:	Spanish
Published:	Bélgica : THE FOOD AND DRINKS INDUSTRY I, [s.f.].
Subjects:	Alimentos

Description
Item Description:	Todos los ejemplares se encuentran en la Colección Pasiva PRIN.--
Publication Frequency:	Bimestral
ISSN:	1471-2806

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