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|a 1471-2806
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a F
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|a Food Engineering & Ingredients.
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| 260 |
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|a Bélgica :
|b THE FOOD AND DRINKS INDUSTRY I,
|c [s.f.].
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| 310 |
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|a Bimestral
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| 500 |
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|a Todos los ejemplares se encuentran en la Colección Pasiva
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| 500 |
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|a PRIN.--
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| 650 |
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4 |
|a Alimentos
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| 786 |
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|j 2009.--
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| 866 |
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|a (2009/VOL.34/N.1,2)**SPECIAL ISSUE (June 2009)**Vol. 34, no. 3 (set. 2009)**Vol. 34, no. 4 (Nov. 2009)**No. especial (Oct. 2009)**Vol. 35, no. (Feb./Mar. 2010)**Vol. 35, no. especial (Jun. 2010)**Vol. 35, no. 3 (Set. 2010)
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| 903 |
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|a Cecilia
|b 2012/05/09
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| 900 |
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|a NO DESCARTAR POR RECOMENDACIÓN DE EXPERTOS.
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