Application of infrared spectroscopy technique and chemometrics for measurement of components in rice after radiation.
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| Otros Autores: | , , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00837nab a2200265 a 4500 | ||
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| 040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
| 100 | 1 | |a Shao, Y. | |
| 245 | 1 | 0 | |a Application of infrared spectroscopy technique and chemometrics for measurement of components in rice after radiation. |
| 535 | 1 | |a Sala de Colecciones abiertas | |
| 546 | |a Inglés | ||
| 590 | |a R14368 | ||
| 590 | |a CYTE | ||
| 590 | |a AGRI | ||
| 650 | 1 | 4 | |a Espectroscopia infrarroja |
| 650 | 1 | 4 | |a Mínimos cuadrados |
| 650 | 1 | 4 | |a Arroz |
| 655 | 4 | |a Artículos de revista | |
| 700 | 1 | |a Bao, Y. | |
| 700 | 1 | |a He, Y. | |
| 700 | 1 | |a Zhao, C. | |
| 773 | 1 | |t TRANSACTIONS OF THE ASABE. |g Volumen 52, número 1 (January/February, 2009), páginas 187-192 | |
| 905 | |a BJFF_ANA | ||