Application of infrared spectroscopy technique and chemometrics for measurement of components in rice after radiation.

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Application of infrared spectroscopy technique and chemometrics for measurement of components in rice after radiation.

Bibliographic Details
Main Author:	Shao, Y.
Other Authors:	Bao, Y., He, Y., Zhao, C.
Format:	Article
Language:	Spanish
Subjects:	Espectroscopia infrarroja Mínimos cuadrados Arroz Artículos de revista

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