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20161021164259.0 |
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120628c20109999be r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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9 |
|a F
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|a Perati, Pranathi
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|a Determination of low concentration's of lactose in dairy products marketed as lactose-free /
|c Pranathi Perati, Brian De Borba, Jeffrey Rohrer.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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|a no mediado
|b n
|2 rdamedio
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|a volumen
|b nc
|2 rdaportador
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGROI
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| 590 |
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|a BIOQ
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| 590 |
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|a ADAG
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| 590 |
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|a R16445
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1 |
4 |
|a Productos lácteos
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| 650 |
1 |
4 |
|a Lactosa
|x Concentración
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| 650 |
1 |
4 |
|a Cromatografía
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| 650 |
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4 |
|a Experimentos
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| 655 |
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4 |
|a Artículos de revista
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|a Borba, Brian De
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|a Rohrer, Jeffrey
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|t Food Engineering & Ingredients.
|g Volumen 35, número 3, edición especial (September, 2010), páginas 14-16
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|a Heriberto
|b 2012/06/28
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|a BJFF_ANA
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