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20161213125455.0 |
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130403c20129999xxu r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del TEC
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| 099 |
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9 |
|a F
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| 245 |
0 |
0 |
|a In food we trust :
|b issues of food integrity /
|c Lori Hoolihan [y otros cuatro].
|
| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediado
|b n
|2 rdamedio
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a SALU
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| 590 |
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|a R18611
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| 650 |
1 |
4 |
|a Industria alimentaria
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| 650 |
1 |
4 |
|a Oferta y demanda
|
| 650 |
1 |
4 |
|a Nutrición
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| 650 |
1 |
4 |
|a Sustentabilidad
|
| 655 |
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4 |
|a Artículos de revista
|
| 700 |
1 |
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|a Hoolihan, Lori
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| 700 |
1 |
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|a Rowe, Sylvia
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| 700 |
1 |
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|a Young, Mary K.
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| 700 |
1 |
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|a Sapp, Stephen
|
| 700 |
1 |
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|a Johnson, Guy
|
| 773 |
1 |
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|t Food Technology.
|g Volumen 66, número 12 (December, 2012), paginas 32-37
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| 902 |
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|a Heriberto
|b 2013-04-03
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| 905 |
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|a BJFF_ANA
|