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Changes in volatile compounds...
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Changes in volatile compounds and associated relationships with other ripening events in banana fruit /
Bibliographic Details
Other Authors:
Zhu , H.
,
Yuan, R. C.
,
Chen, Y. F.
,
Li, X. P.
,
Chen, W. X.
Format:
Article
Language:
English
Subjects:
Bananas
Postcosecha
Compuestos bioquímicos
Fenoles
Ácidos grasos
Etanol
Hormonas
Auxinas
Bananos
>
Maduración
Fenilpropanoides
Ácidos fenólicos
Cultivos híbridos
Madurez
Musa paradisíaca
Partenocarpia
Artículos de revista
Holdings
Description
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