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131010c20109999xxk r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a J
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|a Changes in volatile compounds and associated relationships with other ripening events in banana fruit /
|c H. Zhu y [otros cuatro].
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|a Sala de Colecciones abiertas
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|a Inglés
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|a AGRO
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|a BIOT
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|a RSC012468
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|a Bananas
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| 650 |
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|a Postcosecha
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| 650 |
1 |
4 |
|a Compuestos bioquímicos
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| 650 |
1 |
4 |
|a Fenoles
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| 650 |
1 |
4 |
|a Ácidos grasos
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| 650 |
1 |
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|a Etanol
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| 650 |
1 |
4 |
|a Hormonas
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| 650 |
1 |
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|a Auxinas
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| 650 |
1 |
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|a Bananos
|x Maduración
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| 650 |
1 |
4 |
|a Fenilpropanoides
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| 650 |
1 |
4 |
|a Ácidos fenólicos
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| 650 |
1 |
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|a Cultivos híbridos
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| 650 |
1 |
4 |
|a Madurez
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| 650 |
1 |
4 |
|a Musa paradisíaca
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| 650 |
1 |
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|a Postcosecha
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| 653 |
1 |
0 |
|a Partenocarpia
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Zhu , H.
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| 700 |
1 |
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|a Yuan, R. C.
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| 700 |
1 |
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|a Chen, Y. F.
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1 |
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|a Li, X. P.
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| 700 |
1 |
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|a Chen, W. X.
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|t The journal of horticultural science and biotechnology.
|g Volume 85, number 4 (July, 2010), páginas 283-288
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|a Orlando
|b 2013/09/04
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| 903 |
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|a Ruth
|b 2015/10/15
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|a BSC_ANA
|