Changes in volatile compounds and associated relationships with other ripening events in banana fruit /

Changes in volatile compounds and associated relationships with other ripening events in banana fruit /

Bibliographic Details
Other Authors: Zhu , H., Yuan, R. C., Chen, Y. F., Li, X. P., Chen, W. X.
Format: Article
Language:English
Subjects:
Bananas
Postcosecha
Compuestos bioquímicos
Fenoles
Ácidos grasos
Etanol
Hormonas
Auxinas
Bananos > Maduración
Fenilpropanoides
Ácidos fenólicos
Cultivos híbridos
Madurez
Musa paradisíaca
Partenocarpia
Artículos de revista

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