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01242nab a22003614ac4500 |
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20151020143028.0 |
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131028c20109999ne r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a P
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|a Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators /
|c Paula Alayón y [otros tres].
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|a Sala de Colecciones abiertas
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|a Inglés
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|a AGRO
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| 590 |
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|a BIOL
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| 590 |
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|a RSC012374
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| 650 |
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4 |
|a Manzana
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| 653 |
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0 |
|a Malus domestica
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| 650 |
1 |
4 |
|a Crecimiento de las plantas
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| 650 |
1 |
4 |
|a Sucrosa
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| 650 |
1 |
4 |
|a Compuestos orgánicos
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| 653 |
1 |
0 |
|a Hidrólisis
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| 650 |
1 |
4 |
|a Tejidos vegetales
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| 650 |
1 |
4 |
|a Polisacáridos
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Alayón, Paula
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| 700 |
1 |
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|a Pagano, Eduardo A
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| 700 |
1 |
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|a Mroginski, Luis A
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| 700 |
1 |
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|a Sozzi, Gabriel O
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| 773 |
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|t Plant Cell Tissue and Organ Culture, Journal of Plant. Biotechnology.
|g Volumen 101, número 1 (April, 2010), páginas 1-10
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| 902 |
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|a Orlando
|b 2013/09/10
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| 903 |
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|a Ruth
|b 2015/10/20
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| 905 |
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|a BSC_ANA
|