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Phenolics contents and sensory...
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Phenolics contents and sensory characterisation of melting and non-melting peach /
Bibliographic Details
Other Authors:
Contador, L.
,
Rubio, P.
,
Shinya, P.
,
Meneses, C.
,
Peña Neira, A.
,
Infante, R.
Format:
Article
Language:
English
Subjects:
Cultivo de durazno
Viburnum tinus
Duraznos
Prunus persica
Rosaceae
Antioxidantes
Frutas
Frutales
Artículos de revista
Holdings
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