Evaluation of orange-fleshed sweet potato (Ipomoea batatas L.) genotypes for salt tolerance through shoot apex culture under in vitro NaCI mediated salinity stress conditions /

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Evaluation of orange-fleshed sweet potato (Ipomoea batatas L.) genotypes for salt tolerance through shoot apex culture under in vitro NaCI mediated salinity stress conditions /

Bibliographic Details
Main Author:	Dasgupta
Other Authors:	Sahoo, M. R., Kole, P. C., Mukherjee, A.
Format:	Article
Language:	English
Subjects:	Antioxidante In vitro Tolerancia a la sal Salinidad Enzimas Bioquimica Artículos de revista

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