Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury /

Bibliographic Details
Main Author:	Cao, S.F.
Other Authors:	Hu, Z.C., Wang, H.O.
Format:	Article
Language:	English
Subjects:	Pepino Cucumis sativus Enzimas > antioxidantes Resistencia > cultivos Cultivo de pepino Antioxidantes Hortalizas Horticultura Artículos de revista

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