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| LEADER |
01474nab a22004694ac4500 |
| 001 |
000267480 |
| 005 |
20161118103804.0 |
| 008 |
160902c20129999xxu r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a J
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| 245 |
0 |
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|a Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals /
|c S. Wang, H. Zhu, C. Lu , Z. Kang, Y. Lou, L. Feng, X. Lu.
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| 336 |
|
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|a texto
|b txt
|2 rdacontenido
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| 337 |
|
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|a no mediada
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
|
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|a Inglés
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| 590 |
|
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|a AGRO
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| 590 |
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|a VETE
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| 590 |
|
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|a RSC012932
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| 650 |
1 |
4 |
|a Leche
|
| 650 |
1 |
4 |
|a Fermentación
|x Leche
|
| 650 |
1 |
4 |
|a Salud animal
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| 650 |
1 |
4 |
|a Microbios
|x Fermentación
|
| 650 |
1 |
4 |
|a Bifidobacteriaceae
|
| 650 |
1 |
4 |
|a Bifidobacterium lactis
|
| 650 |
1 |
4 |
|a Lactobacillaceae
|
| 650 |
1 |
4 |
|a Lactobacillus acidophilus
|
| 650 |
1 |
4 |
|a Probióticos
|
| 650 |
1 |
4 |
|a Prebióticos
|
| 650 |
1 |
4 |
|a Bifidobacterias
|
| 655 |
|
4 |
|a Artículos de revista
|
| 700 |
1 |
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|a Wang, S.
|
| 700 |
1 |
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|a Zhu, H.
|
| 700 |
1 |
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|a Lu, C.
|
| 700 |
1 |
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|a Kang, Z.
|
| 700 |
1 |
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|a Luo, Y.
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| 700 |
1 |
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|a Feng, L.
|
| 700 |
1 |
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|a Lu, X.
|
| 773 |
1 |
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|t Journal of Dairy Science.
|g Volumen 95, número 9 (SEPTEMBER, 2012), páginas 4813-4822
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| 902 |
|
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|a Orlando
|b 2016/09/02
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| 905 |
|
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|a BSC_ANA
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| 904 |
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|a M Oviedo
|b 2016/11/17
|