Effect of salinity on pythium damping-off of cucumber and on the tolerance of Pythium aphanidermatum /

Bibliographic Details
Other Authors:	Al-Sadi, A. M., Al-Masoudi, R. S., Al-Habsi, N., Al-Said, F. A., Al-Rawahy, S. A., Ahmed, M., Deadman, M. L.
Format:	Article
Language:	English
Subjects:	Pepino CUCUMID DSTIVUD Hongos patógenos Fungi Pudrición Marchitez Invernaderos Salinidad Cucurbitácea Artículos de revista

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