Effect of salinity on pythium damping-off of cucumber and on the tolerance of Pythium aphanidermatum /
Otros Autores: | Al-Sadi, A. M., Al-Masoudi, R. S., Al-Habsi, N., Al-Said, F. A., Al-Rawahy, S. A., Ahmed, M., Deadman, M. L. |
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Formato: | Artículo |
Lenguaje: | English |
Materias: |
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