Cancer Chemoprevention and Treatment by Diet Therapy /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | Evidence-based Anticancer Complementary and Alternative Medicine,
5 |
| Materias: |
Tabla de Contenidos:
- Preface
- Effect of Dietary Resveratrol in the Treatment of Cancer
- Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer
- Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer
- Cancer Prevention with Green Tea Polyphenols
- Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer
- Association between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer
- Effect of Antioxidant-rich Foods and Supplements on Cancer Risk
- Effect of the Mediterranean Diet on Cancer Reduction
- Modulation of Proteasome Pathways by Nutraceuticals
- Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer. Index.