Biotechnology for Agro-Industrial Residues Utilisation : Utilisation of Agro-Residues /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2009.
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| Edition: | 1st ed. 2009. |
| Subjects: |
Table of Contents:
- General
- Agro-Industrial Residue Utilization for Industrial Biotechnology Products
- Pre-treatment of Agro-Industrial Residues
- Production of Industrial Products Using Agro-Industrial Residues as Substrates
- Production of Organic Acids from Agro-Industrial Residues
- Biofuels
- Production of Protein-Enriched Feed Using Agro-Industrial Residues as Substrates
- Aroma Compounds
- Production of Bioactive Secondary Metabolites
- Microbial Pigments
- Production of Mushrooms Using Agro-Industrial Residues as Substrates
- Solid-State Fermentation Technology for Bioconversion of Biomass and Agricultural Residues
- Biotechnological Potential of Agro-Industrial Residues for Bioprocesses
- Biotechnological Potentials of Cassava Bagasse
- Sugarcane Bagasse
- Edible Oil Cakes
- Biotechnological Potential of Fruit Processing Industry Residues
- Wine Industry Residues
- Biotechnological Potential of Brewing Industry By-Products
- Biotechnological Potential of Cereal (Wheat and Rice) Straw and Bran Residues
- Palm Oil Industry Residues
- Enzymes Degrading Agro-Industrial Residues and Their Production
- Amylolytic Enzymes
- Cellulolytic Enzymes
- Pectinolytic Enzymes
- Ligninolytic Enzymes
- Bioconversion of Agro-Industrial Residues
- Anaerobic Treatment of Solid Agro-Industrial Residues
- Vermicomposting of Agro-Industrial Processing Waste.