Capillary Electrophoresis of Carbohydrates /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2003.
|
| Edición: | 1st ed. 2003. |
| Colección: | Methods in Molecular Biology,
213 |
| Materias: |
Tabla de Contenidos:
- Structural and Functional Diversity of Glycoconjugates
- Sample Preparation Methods
- Chemical and Enzymatic Release of Glycans from Glycoproteins
- Derivatization of Carbohydrates
- Preparation of Oligosaccharides from Sulfated Glycosaminoglycans Using Bacterial Enzymes
- Analysis of Mono- and Oligosaccharides
- Monosaccharide Analysis by Capillary Electrophoresis
- Separation of Oligosaccharides by Capillary Electrophoresis Using Buffer Modifiers
- Characterization of Oligosaccharides from Starch, Dextran, Cellulose, and Glycoproteins by Capillary Electrophoresis
- Affinity Capillary Electrophoresis of Oligosaccharides
- Characterization of Glycosaminoglycans by Capillary Electrophoresis
- Analysis of Glycoconjugates and the Component Monosaccharides
- Analysis of 2-Aminoacridone-Derivatized Complex Oligosaccharides Using Micellar Electrokinetic Capillary Chromatography and Laser-Induced Fluorescence Detection
- Separation of Protein Glycoforms by Capillary Electrophoresis
- Separation of Glycoproteins by Capillary Isoelectric Focusing
- Glycoprotein Analysis by Capillary Zone Electrophoresis-Electrospray Mass Spectrometry
- Analysis of Bacterial Glycolipids by Capillary Electrophoresis-Electrospray Mass Spectrometry
- Specific Applications
- Capillary Electrophoresis as an Assay Method for Monitoring Glycosyltransferase Activity
- Determination of Association Constant of Carbohydrate-Protein Interaction.