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100301s2009 xxu| s |||| 0|eng d |
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|a 9781441905437
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024 |
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|a 10.1007/978-1-4419-0543-7
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Farooqui, Akhlaq A.
|e author.
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|a Beneficial Effects of Fish Oil on Human Brain /
|c by Akhlaq A. Farooqui.
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250 |
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|a 1st ed. 2009.
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260 |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2009.
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300 |
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|a XXI, 396 p. :
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Fish Oil and Importance of Its Ingredients in Human Diet -- Transport, Synthesis, and Incorporation of n–3 and n–6 Fatty Acids in Brain Glycerophospholipids -- Release of n–3 and n–6 Fatty Acids from Glycerophospholipids in Brain -- Oxidation of Arachidonic and Docosahexaenoic Acids and Neurochemical Effects of Their Metabolites on Brain -- Roles of Docosahexaenoic and Eicosapentaenoic Acids in Brain -- Status of Docosahexaenoic Acid Levels in Aging and Consequences of Docosahexaenoic Acid Deficiency in Normal Brain -- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Neurodegenerative Disease -- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Acute Metabolic Trauma and Neurotraumatic Disorders -- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Neuropsychiatric Disorders -- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Other Neural and Non-neural Diseases -- Perspective and Directions for Future Development on the Effects of Fish Oil Constituents on Brain.
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|a Neurochemistry.
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|a Clinical nutrition.
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|a Neurosciences.
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|a Neurology .
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|a Neurochemistry.
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|a Clinical Nutrition.
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|a Neurosciences.
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|a Neurology.
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|a SpringerLink (Online service)
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|t Springer eBooks
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