Beneficial Effects of Fish Oil on Human Brain /
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
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| Edición: | 1st ed. 2009. |
| Materias: |
Tabla de Contenidos:
- Fish Oil and Importance of Its Ingredients in Human Diet
- Transport, Synthesis, and Incorporation of n–3 and n–6 Fatty Acids in Brain Glycerophospholipids
- Release of n–3 and n–6 Fatty Acids from Glycerophospholipids in Brain
- Oxidation of Arachidonic and Docosahexaenoic Acids and Neurochemical Effects of Their Metabolites on Brain
- Roles of Docosahexaenoic and Eicosapentaenoic Acids in Brain
- Status of Docosahexaenoic Acid Levels in Aging and Consequences of Docosahexaenoic Acid Deficiency in Normal Brain
- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Neurodegenerative Disease
- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Acute Metabolic Trauma and Neurotraumatic Disorders
- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Neuropsychiatric Disorders
- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Other Neural and Non-neural Diseases
- Perspective and Directions for Future Development on the Effects of Fish Oil Constituents on Brain.