Advance in Barley Sciences : Proceedings of 11th International Barley Genetics Symposium /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Zhang, Guoping. (Editor ), Li, Chengdao. (Editor ), Liu, Xu. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Materias:
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024 7 |a 10.1007/978-94-007-4682-4  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Advance in Barley Sciences :  |b Proceedings of 11th International Barley Genetics Symposium /  |c edited by Guoping Zhang, Chengdao Li, Xu Liu. 
250 |a 1st ed. 2013. 
260 # # |a Dordrecht :  |b Springer Netherlands :  |b Imprint: Springer,  |c 2013. 
300 |a XIV, 462 p. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Evolution of Wild Barley and Barley Improvement -- Genetic Diversity in Latvian Spring Barley Association Mapping Population -- Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay -- The “Italian” Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use -- α-Amylase Allelic Variation in Domesticated and Wild Barley -- Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement -- The Distribution of the Hordoindoline Genes and Identification of Puroindoline b–2 Yariant Gene Homologs in the Genus Hordeum -- Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau -- Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies -- Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification -- Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley: A Review -- Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barleyβ-Glucan-Enriched Flour Fractions -- Food Preparation from Hulless Barley in Tibet -- Screening Hulless Barley Mutants for Potential Use in Grain Whisky Distilling -- Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum,Populations from Israel -- Genes Controlling Low Phytic Acid in Plants: Identifying Targets for Barley Breeding -- Correlation Analysis of Functional Components of Barley Grain -- Genome-Wide Association Mapping Identifies Disease Resistance QTLs in Barley Germplasm from Latin America -- The CC-NB-LRR-Type Rdg2a Resistance Gene Evolved’ through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death -- Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant nec1 -- Vulnerability of Cultivated and Wild Barley to African Stem Rust Race TTKSK -- Genome-Wide Association Mapping Reveals Genetic Architecture of Durable Spot Blotch Resistance in US Barley Breeding Germplasm -- Genetic Fine Mapping of a Novel Leaf Rust Resistance Gene and a Barley Yellow Dwarf Virus Tolerance(BYDV) Introgressed from Hordeum Bulbosum by the Use of the 9K iSelect Chip -- A major QTL Controlling Adult Plant Resistance for Barley Leaf Rust -- Large Population with Low Marker Density Verse Small Population with High Marker Density for QTL Mapping: A Case Study for Mapping QTL Controlling Barley Net Blotch Resistance -- “Deep Phenotyping” of Early Plant Response to Abiotic Stress Using Non-invasive Approaches in Barley -- Barley Adaptation: Teachings from Landraces will Help to Respond to Climate Change -- Development of Recombinant Chromosome SubstitutionLines for Aluminium Tolerance in Barley -- New and Renewed Breeding Methodology -- Barley in Tropical Areas: The Brazilian Experience -- Performance and Yield Components of Forage Barley Grown under Harsh Environmental Conditions of Kuwait -- Variability of Spring Barley Traits Essential for Organic Farming in Association Mapping Population -- Barley Production and Breeding in Europe: Modern Cultivars Combine Disease Resistance, Malting Quality and High Yield -- Variation in Phenological Development of Winter Barley -- Leaf Number and Thermal Requirements for Leaf Development in Winter Barley -- Characterization of the Barley (Hordeum vulgare L.) miRNomea: A Computational-Based Update on MicroRNAs and Their Targets -- The Construction of Molecular Genetic Map of Barley Using SRAP Markers -- Phenotypic Evaluation of Spring Barley RIL Mapping Populations for Pre-Harvest Sprouting, Fusarium Head Blight and β-Glucans -- Molecular Mechanisms for Covered vs. Naked Caryopsis in Barley. 
650 0 |a Plant science. 
650 0 |a Botany. 
650 0 |a Molecular ecology. 
650 0 |a Agricultural economics. 
650 0 |a Agriculture. 
650 1 4 |a Plant Sciences. 
650 2 4 |a Molecular Ecology. 
650 2 4 |a Agricultural Economics. 
650 2 4 |a Agriculture. 
700 1 |a Zhang, Guoping.  |e editor. 
700 1 |a Li, Chengdao.  |e editor. 
700 1 |a Liu, Xu.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
900 |a Libro descargado a ALEPH en bloque (proveniente de proveedor)