An introduction to agricultural biochemistry /

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An introduction to agricultural biochemistry /

Detalles Bibliográficos
Autor principal:	Chesworth, J.M.
Otros Autores:	Stuchbury, T. (creador), Scaife, J.R. (creador)
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht, Países Bajos : Springer, 1998.
Edición:	1st edition
Materias:	Procesamiento de nutrientes Estructura celular Ingeniería genética Bioquímica agrícola Ácidos grasos Silvicultura Libros electrónicos

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