Carbohydrates in Sustainable Development I /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Rauter, Amélia P. (Editor ), Vogel, Pierre. (Editor ), Queneau, Yves. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Edición:1st ed. 2010.
Colección:Topics in Current Chemistry, 294
Materias:
Tabla de Contenidos:
  • Sucrose: A Prospering and Sustainable Organic Raw Material
  • Sucrose-Utilizing Transglucosidases for Biocatalysis
  • Difructose Dianhydrides (DFAs) and DFA-Enriched Products as Functional Foods
  • Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses
  • Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials
  • Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides
  • Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants
  • From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation.