Black Rice : Research, History and Development /

Black Rice : Research, History and Development /

Detalles Bibliográficos
Autor principal:	Kushwaha, U.K.S. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:	1st ed. 2016.
Materias:	Agriculture. Nutrition . Oxidative stress. History. Nutrition. Oxidative Stress. History of Science.

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