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170217s2017 gw | s |||| 0|eng d |
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|a 9783319461687
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024 |
7 |
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|a 10.1007/978-3-319-46168-7
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Biotechnology and Conservation of Cultural Heritage /
|c edited by Franco Palla, Giovanna Barresi.
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250 |
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|a 1st ed. 2017.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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|a XIV, 100 p. 20 illus., 19 illus. in color. :
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Chapter 1.Biodeterioration -- Chapter 2.Bioaerosol -- Chapter 3.Biocide -- Chapter 4.Biocleaning -- Chapter 5.Innovative and integrate strategies. Case studies.
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|a Microbiology.
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650 |
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|a Biotechnology.
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|a Cultural heritage.
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4 |
|a Microbiology.
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|a Biotechnology.
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650 |
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|a Cultural Heritage.
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|a Palla, Franco.
|e editor.
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|a Barresi, Giovanna.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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