Food Analysis /

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Food Analysis /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Nielsen, S. Suzanne. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer US : Imprint: Springer, 2010.
Edición:	4th ed. 2010.
Colección:	Food Science Text Series,
Materias:	Food-Biotechnology. Chemical engineering. Spectroscopy. Food Science. Industrial Chemistry/Chemical Engineering. Spectroscopy/Spectrometry.

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