Experiments in Unit Operations and Processing of Foods /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Cortez Vieira, Maria Margarida. (Editor), Ho, Peter. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain ; 5
Subjects:
Description
Physical Description:XIX, 190 p. : online resource.
ISBN:9780387686424