Current and Future Reproductive Technologies and World Food Production /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Lamb, G. Cliff. (Editor ), DiLorenzo, Nicolas. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Colección:	Advances in Experimental Medicine and Biology, 752
Materias:	Animal physiology. Reproductive medicine. Food—Biotechnology. Agriculture. Wildlife. Fish. Animal Physiology. Reproductive Medicine. Food Science. Fish & Wildlife Biology & Management.

Descripción
Descripción Física:	X, 249 p. 37 illus., 18 illus. in color. : online resource.
ISBN:	9781461488873

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