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131029s2014 xxu| s |||| 0|eng d |
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|a 9781461488873
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| 024 |
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|a 10.1007/978-1-4614-8887-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Current and Future Reproductive Technologies and World Food Production /
|c edited by G. Cliff Lamb, Nicolas DiLorenzo.
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| 250 |
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|a 1st ed. 2014.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a X, 249 p. 37 illus., 18 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in Experimental Medicine and Biology,
|v 752
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| 505 |
0 |
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|a Chapter 1. Current and future assisted reproductive technologies for mammalian farm animals -- Chapter 2. Current and future assisted reproductive technologies for avian species -- Chapter 3. Current and future assisted reproductive technologies for fish species -- Chapter 4. Incorporation of genetic technologies associated with applied reproductive technologies to enhance world food production -- Chapter 5. Impacts of Reproductive Technologies on Beef Production in the United States -- Chapter 6. Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry -- Chapter 7. Impact of swine reproductive technologies on pig and global food production -- Chapter 8. Impacts of reproductive technologies on beef production in South America -- Chapter 9. An Australasian perspective on the role of reproductive technologies in world food production -- Chapter 10. A perspective on the impact of reproductive technologies on food production in Africa -- Chapter 11. International perspectives on impacts of reproductive technologies to world food production in Asia -- Chapter 12. International perspectives on impacts of reproductive technologies to world food production in Asia associated with poultry production -- Chapter 13. Beef Cattle in the Year 2050. .
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| 650 |
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0 |
|a Animal physiology.
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| 650 |
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|a Reproductive medicine.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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|a Agriculture.
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| 650 |
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0 |
|a Wildlife.
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| 650 |
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0 |
|a Fish.
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| 650 |
1 |
4 |
|a Animal Physiology.
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| 650 |
2 |
4 |
|a Reproductive Medicine.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Fish & Wildlife Biology & Management.
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| 700 |
1 |
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|a Lamb, G. Cliff.
|e editor.
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| 700 |
1 |
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|a DiLorenzo, Nicolas.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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