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01706nam a22003495i 4500 |
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100301s2008 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387745374
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| 024 |
7 |
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|a 10.1007/978-0-387-74537-4
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 100 |
1 |
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|a Bhunia, Arun.
|e author.
|
| 245 |
1 |
0 |
|a Foodborne Microbial Pathogens :
|b Mechanisms and Pathogenesis /
|c by Arun Bhunia.
|
| 250 |
|
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|a 1st ed. 2008.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2008.
|
| 300 |
|
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|a XVIII, 276 p. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food Science Text Series,
|
| 505 |
0 |
|
|a to Foodborne Pathogens -- Biology of Microbes Associated with Food -- Host Defense Against Foodborne Pathogens -- General Mechanism of Pathogenesis for Foodborne Pathogens -- Animal and Cell Culture Models to Study Foodborne Pathogen Interaction -- Staphylococcus aureus -- Bacillus cereus and Bacillus anthracis -- Clostridium botulinum and Clostridium perfringens -- Listeria monocytogenes -- Escherichia coli -- Salmonella enterica -- Campylobacter and Arcobacter -- Yersinia enterocolitica and Yersinia pestis -- Vibrio cholerae, V. parahaemolyticus, V. vulnificus -- Shigella species.
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| 650 |
|
0 |
|a Food-Biotechnology.
|
| 650 |
|
0 |
|a Bacteriology.
|
| 650 |
|
0 |
|a Immunology.
|
| 650 |
|
0 |
|a Medicine.
|
| 650 |
1 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Bacteriology.
|
| 650 |
2 |
4 |
|a Immunology.
|
| 650 |
2 |
4 |
|a Medicine/Public Health, general.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|